Description

Pork hock is a very tasty and tough piece of meat that is loaded with connective tissue, ligaments and muscle fibres. When cooked low and slow, however, it yields fork-tender meat and a very flavourful broth that is useful for making stews and soups.

Each pork hock is approximately 700g but can vary.

This product is frozen and may thaw in transit but is safe to re-freeze once.