Description

Suet is the raw, hard fat of beef found around the loins and kidneys. Suet has a melting point of between 45 °C and 50 °C and congelation between 37 °C and 40 °C. Its high smoke point makes it ideal for deep frying and pastry production.

Suet is typically made into tallow and used in some recipes.

If ordering more than 3kg of this product please call ahead on 3708 7510 to check availability.